Since my breakfast cereal porter hasn't exploded, yet, I thought I would try another. Yesterday, I brewed up a 1-gallon, all-grain batch with Cocoa Puffs.
It's happily fermenting away, and we'll see how it goes.
Today, on my podcast, I'm going to play an interview I recorded with my nephew, John Labeck. He did something I never thought of. He made a bacon-flavored stout.
I have absolutely no idea if this will help me any, and I'm not even certain how I'll use it. But, I set up a Twitter account. I believe you can find me as jmlabeck (I think).