I just finished bottling my first sour beer; a Berliner Weisse. It came in at about 2.8% ABV.
I had the chance to use my hydrometer, for the first time in about 20 years. My final gravity was 1.006, very close to the estimated of 1.007. Apparently, I know what I'm doing.
When I tasted my hydrometer sample, I was pleasantly surprised. I was exactly what I was hoping for. art and refreshing, it seemed almost citrusy on my tongue (But that might just be me.).
One of the things I've always enjoyed about brewing is coming up with names for my beers. I was stuck on this one, so I asked my wife for help. She said, "What kind of beer is it?" I told her it's a sour German wheat beer. She said, "It sounds gross." So, "Sounds Gross" is the name of my new beer.