In my last post, I related the story of the delays I encountered in getting my supplies. I had ordered ingredients for 3 different beers, 2 ales and a lager. The original plan was to quickly get the ales done, so I would have beer while the lager slowly did its thing.
Because of the delay, I had to get the schwarzbier started right away. That left me with two sixpacks to last about 6 weeks. The math doesn't quite work out. What could I do? Maybe (cringe) buy some beer? Get a new fermenter?
My eyes fell on the bottle I used to use as my fermenter. I'm 61, and physically disabled. I fall down a lot, and can no longer carry, or lift, 5 gallons of beer. That's why I use a Mr. Beer keg as my fermenter, now. Two gallons is an ideal size; easy to lift, enough to last awhile.
Suddenly, the heavens parted, a choir of angels started singing, and I realized something. Just because a bottle holds 5 gallons doesn't mean you have to brew that much.