We went to a place that recently opened in Waterbury, Called Pies and Pints.
|Main Entrance - Leavenworth St.|
I'm surprised no one thought of this before. I've often joked that "beer-and-pizza" is actually one word, and this is a restaurant that combines good pizza with craft beer.
To me, this seems like a concept that can't miss. The beer list was extensive, but not excessive. I thought it was a nice combination of classic styles, and beers that bent the rules a bit. I ordered a brown ale, My son got an India Pale Ale, and my daughter-in-law got a flight of 4 four-ounce glasses.
I don't remember all her choices. I know there were a couple of pumpkin ales, and one that I think was a stout aged in bourbon barrels.
I got a taste of all of them, and I would pronounce them all excellent. I was especially impressed with the two English ales. The flavor, temperature, and carbonation would all fit right in at any English pub.
They're in the process of installing an in-house brewery. While that's going on, their house beers are being brewed under contract by Shebeen Brewery (another terrific local place).
For food, we ordered baked boneless chicken as an appetizer, and a large pizza with chicken, bacon and spinach for our meal.
Honestly, everything wasn't perfect. Service was a bit slow. I've worked in restaurant as a manager, so I know things don't always go as smoothly as you would like. In their defense, our server was attentive and apologetic. She explained the delay, and kept us up to date on the progress of our order. We never felt ignored.
|My wife, Barb, and my daughter-in-law, Tanya|
|My son, Joe|
|The bar at Pies and Pints|