First, I had a very productive weekend, beer-wise. Saturday, I brewed a 1-gallon, all-grain milk stout with chocolate. In case you didn't know, milk stout doesn't actually use milk (That would be gross.), but milk sugar, lactose. Since ythe yeast can't eat it, it adds a bit of sweetness, but not alcohol. I'm looking forward to trying my chocolate milk stout.
And, that night, I went to my nephew, John's, birthday party, and gave him all the ingredients for a partial-mash imperial IPA. I really hope he offers me one. By recipe, it comes in at 115 IBU, and almost 10% ABV. I wish I were making it. It sound tasty.
Then, Sunday, I brewed up a batch of ordinary bitters. This English ale is one of my go-to beers. It has plenty of flavor. It's light and refreshing. And it doesn't break the bank.
One thing I decided to change up was the hops. Bitters doesn't require aroma hops, but I wanted to try something different. So, I used Czech Saaz as an aroma hop. I thought the idea of an English ale with Czech aroma sounded intriguing.
And, that was my weekend in brewing.
Today, a friend of mine wrote to me for some help. She's involved in a charity to help children who need medical equipment (prosthetics, wheelchairs, etc.). If you have a few dollars to spare, please help. It's a good cause, and she's a good person, and can use our help.
Here's the link:
Thanks for whatever you can do.